You may have noticed fewer dessert of the day postings. The calorie content was getting to the waisteline. However, there are strawberries everywhere now so an indulgence was called for. This tart is a sublime combination of lemon custard topped with fresh strawberries and slivers of almonds on a cookie crust. It also gave me the chance to photograph it on our new granite island or plan de travail. It took about 6 weeks to get made but works well in the kitchen. The color is called Kashmir White and is a warm gray with gold and brown flecks. It sits on top of Metro shelving racks which we cut a to height that was comfortable for kneading bread and making pastry.
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