The ready to go paellas in the market look so appealing, but we have never bought any. For the most part, I think it is because we enjoy cooking and would rather do it ourselves. Here is our first attempt at trying to make paella at home. The shellfish is so delicious here, I always have fish stock in the freezer, and we are up to our eyeballs in peas. We used clams, mussels, and large shrimp along with the traditional red and green peppers (sorry Karen), onion, garlic, paprika, saffron, and rice. A satisfactory first attempt.
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