Laduree is my favorite place for both lunch and tea. I was introduced to this Paris icon by Mary Walker Phillips back in the 80s and it has not changed at all over the years. Our first full day in Paris entailed a long stroll ending up here for tea and a patisserie. RXC had a chocolate and raspberry tart while I had a raspberry/rose water macaroon filled with fresh raspberries, lychees, and creme and topped with a perfect rose petal with a couple of glistening drops of water. It was the perfect and most sublime patisserie I have eaten.
1 comment:
This also would be great for Valentine's Day
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