One of our favorite cookbooks is the Williams-Sonoma Essentials of Baking. We have sampled and enjoyed many of its recipes. We particuarly like the rugelachs which are made with cream cheese. RXC has not tried this recipe since moving to France as we needed to find a cream cheese substitute. Thanks to a list of substitutes for American ingredients in David Lebovitz's blog, we found a substitue in the local supermarket for a trial. Well it worked just fine and the rugelachs are delicious. And since the oven was on, it became pizza night with a few pitas to put in the freezer.
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