At least that is according to the Weber website where we got the recipe. We have not found short ribs in the grocery stores in France although if you go to a butcher I am sure they will cut them for you. But in Brussels we found pork ribs that we bought to smoke. RXC prepared the meat with a spice rub, used plum wood in the smoker, and we finished with a sauce with a bit of heat. They were delicious. Instead of coleslaw we had celeri remoulade plus a ratatouille. Great meal. And at the exact time we were having our ribs we were communing with Karen and Pete who should have been at Park Avenue.
2 comments:
Ha-Ha! Yes, we were at PA having our "usual". YUM all the way around!
They look delish! And you came back here and didn't let me know????????
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