We spent the weekend baking for the holidays. We made a stollen-like bread in which we used walnuts instead of almonds thereby giving it a different taste from stollen but still delicious. We made pizzelles, RXC's Aunt May's jelly roll cookies, rum balls, pecan crescents, and dried fruit blondies. We also made spiced nuts. Everything is so delicious I wonered why we don't make Christmas cookies all year round?
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