We celebrated Thanksgiving like most other Americans last Thursday. We had ordered "un gros dinde" (a big turkey) way back in August in order for it to be ready at the end of November. We had friends come over from the DC area who brought fresh cranberries. Other friends from Brittany brought oysters raised just beyond their front door. Most other foods were local: potatoes, sweet potatoes, broccoli, leeks, apples, pears, salad, cheese, and of course the wine. We spent a long afternoon eating and talking in 3 languages: English, French, and Italian.
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