L'ami Louis is a bistro that is most noted for its roasted chicken. Even since Patricia Wells published their recipe in Bistro Cooking and we adopted it to be our standard method of cooking chicken, we have wanted to taste the "real thing". Reservations are difficult to come by. We got Parisian Celine to make the reservations thinking that her frenchness might be an advantage. Well we finally experienced their chicken and it was indeed very good. Portions were over the top however. Here Celine is dressed in her business best and enjoying the chicken.
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